Ethanol extract of Schisandrae chinensis fructus ameliorates the extent of experimentally induced atherosclerosis in rats by increasing antioxidant capacity and improving endothelial dysfunction

Ethanol extract of Schisandrae chinensis fructus ameliorates the extent of experimentally induced atherosclerosis in rats by increasing antioxidant capacity and improving endothelial dysfunction

Context: Schisandrae chinensis fructus, the dried ripe fruit of Schisandra chinensis (Turcz.) Baill. (Magnoliaceae) has been used for thousands of years as a traditional Chinese herb, which can attenuate and prevent the development of cardiovascular events. Objective: To evaluate the effects of the...

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Bibliographic Details
Main Authors: Xiu Chen, Jiahong Cao, Yong Sun, Yaolan Dai, Jiali Zhu, Xuemei Zhang, Xiaoqin Zhao, Liwen Wang, Tingting Zhao, Yongbiao Li, Youping Liu, Guihua Wei, Tiane Zhang, Zhiyong Yan
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Pharmaceutical Biology
Subjects:
haematoxylin–eosin (h&e) staining
lipid lowering
oxidative stress
endothelial injury
immunohistochemistry
high-performance liquid chromatography
statins
Online Access:http://dx.doi.org/10.1080/13880209.2018.1523933

Internet

http://dx.doi.org/10.1080/13880209.2018.1523933

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