A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

Seafood is assumed to be beneficial for cardiovascular health, mainly based on plasma lipid lowering and anti-inflammatory effects of n-3 polyunsaturated fatty acids. However, other plasma risk factors linked to cardiovascular disease are less studied. This study aimed to penetrate the effect of a...

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Bibliographic Details
Main Authors: Bodil Bjørndal, Marie S. Ramsvik, Carine Lindquist, Jan E. Nordrehaug, Inge Bruheim, Asbjørn Svardal, Ottar Nygård, Rolf K. Berge
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Marine Drugs
Subjects:
phospholipid-protein complex
Omega-3 polyunsaturated fatty acids
Euphausia superba
one-carbon metabolism
homocysteine
trimethylamine-N-oxide
carnitine
Online Access:http://www.mdpi.com/1660-3397/13/9/5706

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http://www.mdpi.com/1660-3397/13/9/5706

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