The Effect of Phytase Enzyme on the Performance of Broiler Flock (A-Review)
From the last few years, the inclusion of microbial phytase in poultry diets has increased significantly, mainly in response to heightened concerns over phosphorus pollution of the environment and as cheaper means to make phosphorus available to birds from phytate. Phytate is the major form of phosp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2013-12-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/pdf_1478_ff9e340692fb9aa05f92efdac27a3250.html |