Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

Jicama roots have been studied as an alternative starch source. However, reports about the extraction yield are scarce, as well as publications about the use of pretreatment techniques for this material. Hence, the aim of this study was to analyze the effect of sonication on the starch yield as well...

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Bibliographic Details
Main Authors: Lucía Beatriz González-Lemus, Georgina Calderón-Domínguez, Ma. de la Paz Salgado-Cruz, Mayra Díaz-Ramírez, Mónica Ramírez-Miranda, José Jorge Chanona-Pérez, Norma Gϋemes-Vera, Reynold Ramón Farrera-Rebollo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Freezing
granule structure
jicama
sonication
starch
Online Access:http://dx.doi.org/10.1080/19476337.2018.1462852

Internet

http://dx.doi.org/10.1080/19476337.2018.1462852

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