Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture
Considered one of the oldest leguminous used by humanity, soybeans (Glycine max (L.) Merrill) originate in China and have numerous applications in animal and human food, due to their high protein and oil content, satisfactory. The soy complex moves the economy of several countries with employment an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-10-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=847 |