The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (<em>Piper nigrum </em>L.<em>)</em> Seeds Harvested in Gia Lai Province, Vietnam

The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (<em>Piper nigrum </em>L.<em>)</em> Seeds Harvested in Gia Lai Province, Vietnam

Black pepper (<i>Piper nigrum</i> L.) is a tropical crop with extensive medicinal potential in ethnomedicine and nutraceutical applications. The essential oil of black pepper finds wide applications in inhabitation of respiratory infections and soothing of muscular pains due to its warmi...

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Bibliographic Details
Main Authors: Thien Hien Tran, Le Ke Ha, Duy Chinh Nguyen, Tan Phat Dao, Le Thi Hong Nhan, Dai Hai Nguyen, Trinh Duy Nguyen, Dai-Viet N. Vo, Quoc Toan Tran, Long Giang Bach
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Processes
Subjects:
black pepper (<em>Piper nigrum</em> L.), essential oils
hydrodistillation
chemical composition analysis
GC-MS
Online Access:https://www.mdpi.com/2227-9717/7/2/56

Internet

https://www.mdpi.com/2227-9717/7/2/56

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