Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Abstract Background An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and co...

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Bibliographic Details
Main Authors: Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Pilot and Feasibility Studies
Subjects:
Physical micro-environment interventions
Choice architecture
Nudging
Stepped wedge trial
Randomised controlled trial
Healthier eating
Online Access:http://link.springer.com/article/10.1186/s40814-017-0141-z

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http://link.springer.com/article/10.1186/s40814-017-0141-z

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