Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability

Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability

Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic. In contrast, alternative seafood networks (ASNs) that distribute seafood through local and direct marketing channels were identified as a “bright spot.” In this paper, we draw on multiple lines of quantitative a...

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Bibliographic Details
Main Authors: Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, Buck Jones, Jordyn Kastlunger, Emma Kramer, Steve Kurian, M. Alan Lovewell, Sonia Strobel, Tracy Sylvester, Brett Tolley, Andrea Tomlinson, Easton R. White, Talia Young, Philip A. Loring
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
community supported fisheries
COVID-19
fisheries
resilience
seafood
systemic shock
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.614368/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.614368/full

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