Structural differences arise between fruit cuticles of two apple cultivars during long term cold storage
Apple fruits are covered by hydrophobic cuticle that provides protection against desiccation, pathogens, excessive water absorption and radiation. The features of cuticle affect the quality and storability of the fruits. It was aimed to evaluate the correlation between peel ultrastructure and weigh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2018-12-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/1551 |