Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats’ milk cheese
A study was conducted to evaluate the effect of feeding management and seasonal variation (summer and winter 2007) on fatty acid composition of Mexican soft raw goats’ milk cheese. Four groups were formed. During the summer, group A grazed on a natural semiarid rangeland. group B was kept...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/463 |