Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2016-09-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116300762 |