Seniors, and their food handlers and caregivers, need food safety and nutrition education

Seniors, and their food handlers and caregivers, need food safety and nutrition education

Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population. The Make Food Safe for Seniors (MFSFS) initiativ...

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Bibliographic Details
Main Authors: Mary Blackburn, Christine Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 2014-01-01
Series:California Agriculture
Subjects:
food science
foods
human nutrition
Online Access:http://calag.ucanr.edu/archive/?article=ca.v068n01p30

Internet

http://calag.ucanr.edu/archive/?article=ca.v068n01p30

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