Protein-Related Dietary Parameters and Frailty Status in Older Community-Dwellers across Different Frailty Instruments

Protein-Related Dietary Parameters and Frailty Status in Older Community-Dwellers across Different Frailty Instruments

The present study investigated the associations between frailty status and (a) daily protein intake, (b) daily body weight-adjusted protein intake, (c) branched-chain amino acid (BCAA) consumption, (d) evenness of protein distribution across main meals, (e) number of daily meals providing at least 3...

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Bibliographic Details
Main Authors: Hélio J. Coelho-Júnior, Riccardo Calvani, Anna Picca, Ivan O. Gonçalves, Francesco Landi, Roberto Bernabei, Matteo Cesari, Marco C. Uchida, Emanuele Marzetti
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
aging
diet
physical function
disability
sarcopenia
nutrition
amino acids
metabolism
dietary patterns
protein per meal
Online Access:https://www.mdpi.com/2072-6643/12/2/508

Internet

https://www.mdpi.com/2072-6643/12/2/508

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