Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta
The purpose of the research is to explain about the profile of food and beverage department in Amaris Hotel Diponegoro Jogja. In addition, the services provided by F & B department will also be discussed along with the challenges faced by the staff in F & B department. The methods used in th...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2017-03-01
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| Series: | Jurnal Pariwisata Terapan |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpt/article/view/24967 |