Relationship of two in vitro assays in protein efficiency ratio determination on selected agricultural by-products
Utilization of agricultural by-products as food and feed has been of increasing interest. Protein is a crucial nutrient obtained from those sources. However, in vivo method (a rat study) for protein efficiency ratio (PER) determination is time consuming and expensive. C-PER and DC-PER are in vitro a...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2006-03-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/11_C-PER_and_DC-PER.pdf |