EFEKTIVITAS PERSYARATAN HYGIENE SANITASI TERHADAP USAHA RUMAH MAKAN DAN RESTORAN BERDASARKAN KEPMENKES RI NOMOR 1098/MENKES/SK/VII/2003

EFEKTIVITAS PERSYARATAN HYGIENE SANITASI TERHADAP USAHA RUMAH MAKAN DAN RESTORAN BERDASARKAN KEPMENKES RI NOMOR 1098/MENKES/SK/VII/2003

Tourists who visited tourism destination in addition to the cultural and natural environment, food and drinks being the main attraction. Lack of awareness of the restaurant business to maintain cleanliness and sanitation are not uncommon cause of food poisoning. Legal issues raised in this study are...

Full description

Bibliographic Details
Main Author: Gusti Ayu Dita Nomia Sari
Format: Article
Language:English
Published: Universitas Udayana 2016-09-01
Series:Jurnal Magister Hukum Udayana
Subjects:
Tourism
Restaurant
Hygiene sanitation
Food
Pariwisata
Rumah Makan & Restoran
Makanan
Online Access:https://ojs.unud.ac.id/index.php/jmhu/article/view/20614

Internet

https://ojs.unud.ac.id/index.php/jmhu/article/view/20614

Similar Items