Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

Abstract Background The phytochemical constituents and biological activities of Rosa rugosa Thunb. var. plena Regal flower cell sap (RFCS) were investigated. Methods Volatile constituent, such as linalool, phenylethyl alcohol, citronellol, α-bisabolol, were identified by GC-MS. The contents of hyper...

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Bibliographic Details
Main Authors: Guixing Ren, Peng Xue, Xiaoyan Sun, Gang Zhao
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Complementary and Alternative Medicine
Subjects:
RFCS
Phytochemical constituents
Antioxidant
Antimicrobial
Tyrosinase inhibitory activities
Online Access:http://link.springer.com/article/10.1186/s12906-018-2374-7

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http://link.springer.com/article/10.1186/s12906-018-2374-7

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