Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema

Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema

Pulmonary emphysema is characterized by a loss of alveolar integrity due to prolonged cigarette smoking and inhaled irritants. Dried yeast extracts (YE) are employed as food additives, savory flavorings, or creation of umami taste sensations. Despite being rich in nutrition, their application as nut...

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Bibliographic Details
Main Authors: Yun-Ho Kim, Min-Kyung Kang, Eun-Jung Lee, Dong Yeon Kim, Hyeongjoo Oh, Soo-Il Kim, Su Yeon Oh, Kyung-Hee Kim, Sang-Jae Park, Yean-Jung Choi, Young-Hee Kang
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Antioxidants
Subjects:
airway inflammation
cigarette smoke
dried yeast extracts
ovalbumin
oxidative stress
pulmonary emphysema
Online Access:https://www.mdpi.com/2076-3921/8/9/349

Internet

https://www.mdpi.com/2076-3921/8/9/349

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