Effect of 10% urea solution on epithelialization of thermally wounded gingiva
Introduction. Urea is the final product of protein degradation secreted in saliva. It has low molecular weight and neutral molecule that can freely diffuse through bacterial wall, mature plaque and extracellular polysaccharides exerting a buffering effect. In the presence of urease, urea is brok...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Medical Society - Dental Section, Belgrade
2013-01-01
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| Series: | Stomatološki glasnik Srbije |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0039-1743/2013/0039-17431303147D.pdf |