Risk factors with the occurrence of parasites and coliform in vegetables from an agroindustry

Risk factors with the occurrence of parasites and coliform in vegetables from an agroindustry

ABSTRACT In this study, we evaluated the risk factors associated with the occurrence of total coliforms, thermotolerant coliforms, and intestinal parasite eggs in vegetables from an agroindustry in the city of Ibiúna - SP, Brazil. A questionnaire with 17 questions was applied to 24 producers to car...

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Bibliographic Details
Main Authors: Francisco Rafael Martins Soto, Jéssica Vilela da Cruz, Laine Rodrigues Lima, Iolanda Cristina Silveira Duarte, Sandro Eugênio Pereira Gazzinelli, Sérgio Santos de Azevedo
Format: Article
Language:English
Published: Universidade Federal De Viçosa
Series:Revista Ceres
Subjects:
boas práticas de produção
produtores
água contaminada
higienização
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000100093&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000100093&lng=en&tlng=en

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