The 2010 European Union Report on Pesticide Residues in Food

The 2010 European Union Report on Pesticide Residues in Food

This report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2010 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer risk assessment of pesticide residues. EFSA pr...

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Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2013-03-01
Series:EFSA Journal
Subjects:
Pesticide residues
food control
monitoring
Maximum Residue Levels
consumer risk assessment
Regulation (EC) No 396/2005
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3130.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/3130.pdf

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