An insight into the anticancer effects of fermented foods: A review
Environmental and dietary changes have been identified as major causes of globally noncommunicable diseases such as aging-related diseases and cancers. It is known that 30–40% of cancer can be prevented by modifiable risk factors and behavioral changes, including dietary habits. The objective of thi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620305053 |