Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves

Caffeoylquinic acid (CQA) derivatives are known to possess antioxidative potential and have many beneficial effects on human health. The present study compared the CQA contents and antioxidant activities of aerial parts of sweet potato plants. The effects of drying methods (freeze drying, and drying...

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Bibliographic Details
Main Authors: Toong Long Jeng, Chia Chi Lai, Ting Chen Liao, Su Yue Lin, Jih Min Sung
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Food and Drug Analysis
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949814000787