Antimicrobial Resistance of <i>Enterococcus</i> sp. Isolated from Sheep and Goat Cheeses
This study aimed to calculate the proportion of antibiotic resistance profiles of <i>Enterococcus faecium</i>, <i>E. faecalis,</i> and <i>E. durans</i> isolated from traditional sheep and goat cheeses obtained from a selected border area of Slovakia with Hungary (...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1844 |