Antimicrobial Resistance of <i>Enterococcus</i> sp. Isolated from Sheep and Goat Cheeses

Antimicrobial Resistance of <i>Enterococcus</i> sp. Isolated from Sheep and Goat Cheeses

This study aimed to calculate the proportion of antibiotic resistance profiles of <i>Enterococcus faecium</i>, <i>E. faecalis,</i> and <i>E. durans</i> isolated from traditional sheep and goat cheeses obtained from a selected border area of Slovakia with Hungary (...

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Bibliographic Details
Main Authors: Jana Výrostková, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, Jana Maľová
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
antimicrobial resistance
cheese
<i>Enterococcus</i> sp.
MALDI-TOF
PCR
Online Access:https://www.mdpi.com/2304-8158/10/8/1844

Internet

https://www.mdpi.com/2304-8158/10/8/1844

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