Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients

Background: This study investigated blackberry (Persian mulberry) effects on apo A-I, apo B, high-sensitivity-C-reactive protein (hs-CRP), and systolic blood pressure (SBP) and diastolic blood pressure (DBP) in dyslipidemic patients. Materials and Methods: In this 8-week randomized clinical trial, 7...

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Bibliographic Details
Main Authors: Sahar Keshtkar Aghababaee, Mohammadreza Vafa, Farzad Shidfar, Atefeh Tahavorgar, Mahmoodreza Gohari, Davod Katebi, Vida Mohammadi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Apolipoproteins
blackberry
blood pressure
high-sensitivity-C-reactive protein
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2015;volume=20;issue=7;spage=684;epage=691;aulast=Aghababaee

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http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2015;volume=20;issue=7;spage=684;epage=691;aulast=Aghababaee

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