New trends in determining the authenticity of corn oil
HPLC analysis of triacylglycerols and minor components, such as free and acylated sterols, and sterylglycosides, tocopherols and ¡soprenoid alcohols, have been employed for establishing oil authenticity. GLC analysis of the whole sterols as their TMS - derivatives has been also conducted. Genuine oi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1999-02-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/629 |