Casein micelle structure: a concise review
Milk is a complex biological fluid with high amount of proteins, lipid and minerals. The function of milk is to supply nutrients such as essential amino acids required for the growth of the newborn. In addition, due to the importance of casein and casein micelles for the functional behavior of dairy...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-01-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/27-1-pdf/19casein-micelle.pdf |