Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants w...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/1/108 |