Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years
The compositional components (lignan, protein, and oil) as well as antioxidant properties of white and black sesame seeds from different crop years were evaluated. Various solvent extracts of sesame seeds possessed two major peaks and their chemical structures were confirmed as sesamin (1) and sesam...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000073 |