The Bacterial Community Associated with the Amarillo Zamorano Maize (<i>Zea</i> <i>mays</i>) Landrace Silage Process

The Bacterial Community Associated with the Amarillo Zamorano Maize (<i>Zea</i> <i>mays</i>) Landrace Silage Process

Maize silage is used in the diet of dairy cows, with suitable results in milk yield. In this study, the composition and diversity of the bacterial communities of the silage process of Amarillo Zamorano (AZ) Mexican maize landrace with relation to the Antilope (A) commercial hybrid are described. Fro...

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Bibliographic Details
Main Authors: Humberto Ramírez-Vega, Ramón I. Arteaga-Garibay, Otoniel Maya-Lucas, Victor M. Gómez-Rodríguez, Ismael F. Chávez-Díaz, José M. Ruvalcaba-Gómez, Darwin Heredia-Nava, Raquel Loperena-Martínez, L. X. Zelaya-Molina
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Microorganisms
Subjects:
Enterobacteriaceae
familiar-production system
heterofermentation
Lactobacillus
next-generation sequencing
Online Access:https://www.mdpi.com/2076-2607/8/10/1503

Internet

https://www.mdpi.com/2076-2607/8/10/1503

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