Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

Sustainability of aquaculture is tied to the origin of feed ingredients. In search of sustainable fish meal-free formulations for rainbow trout, we evaluated the effect of <i>Hermetia illucens</i> meal (H) and poultry by-product meal (P), singly (10, 30, and 60% of either H or P) or in c...

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Bibliographic Details
Main Authors: Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Gloriana Cardinaletti, Giovanna Marino, Ike Olivotto, Giuliana Parisi, Emilio Tibaldi, Kieran Michael Tuohy, Francesca Fava
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
rainbow trout
aquaculture
sustainability
gut microbiota
inflammation
<i>Hermetia illucens</i>
Online Access:https://www.mdpi.com/1422-0067/22/11/5454

Internet

https://www.mdpi.com/1422-0067/22/11/5454

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