EFFECTS OF THERMAL STRESS ON GLUCOSE LEVEL IN SERUM OF CARP AND CRUCIAN CARP
<p>Subjected to thermal stress were the two fish species: carp (Cyprinus carpio) and crucian carp (Carassius Carassius). The experiment was conducted on two groups: the experimental and control one. The experimental group was subjected to thermal stress by exposing the fish to water temperatur...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bosnian |
| Published: |
Veterinary Faculty Sarajevo
2013-09-01
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| Series: | Veterinaria |
| Online Access: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/113 |