STANDARDISASI BUAH CABE RAWIT HIYUNG (Capsicum frutescens L.) ASAL TAPIN KALIMANTAN SELATAN
Hiyung chili (Capsicum frutescens L.) is a type of local chili from Tapin, South Kalimantan. This research aims to know the parameter value of simplisia and extract of hiyung chili fruit. Standardization has been done by setting the value of specific and non-specific parameter simplisia and extracts...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Akademi Farmasi ISFI Banjarmasin
2017-10-01
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| Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
| Subjects: | |
| Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/121/99 |