INFLUENCE OF TEMPERATURE AND GLUCOSE ON PRODUCTION OF THERMO STABLE ENTEROTOXIN OF YERSINIA ENTEROCOLITICA
Yersinia enterocolitica is newly included in the classification of both the invasive bacteria, e.g. Shigella, and the toxicogenic bacteria, e.g. Escherichia coli. Five human strains and 45 environmental strains were used to produce Y.enterocolitical enterotoxin at 40C, 240C and 370C using infant mou...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2000-12-01
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| Series: | Iranian Journal of Public Health |
| Subjects: | |
| Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/1687 |