Presence of Staphylococcus aureus and Shiga Toxigenic Escherichia coli O157:H7 in Raw Meat in Ağrı, Turkey
Background: Staphylococcus aureus and Shiga toxin producing Escherichia coli O157:H7 (EHEC) are significant foodborne pathogens worldwide. While S. aureus can cause mild superficial skin infections or life-threatening bacteremia and endocarditis, as well as toxininduced cases such as toxic shock syn...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alborz University of Medical Sciences
2016-08-01
|
| Series: | International Journal of Enteric Pathogens |
| Subjects: | |
| Online Access: | http://enterpathog.abzums.ac.ir/PDF/ijep-4-36523.pdf |