Ayaz, N. D., Cufaoglu, G., Ormeci, E., & Oz, B. (2016). Presence of Staphylococcus aureus and Shiga Toxigenic Escherichia coli O157: H7 in Raw Meat in Ağrı, Turkey. Alborz University of Medical Sciences.
Chicago Style (17th ed.) CitationAyaz, Naim Deniz, Gizem Cufaoglu, Erdem Ormeci, and Baris Oz. Presence of Staphylococcus Aureus and Shiga Toxigenic Escherichia Coli O157: H7 in Raw Meat in Ağrı, Turkey. Alborz University of Medical Sciences, 2016.
MLA (8th ed.) CitationAyaz, Naim Deniz, et al. Presence of Staphylococcus Aureus and Shiga Toxigenic Escherichia Coli O157: H7 in Raw Meat in Ağrı, Turkey. Alborz University of Medical Sciences, 2016.
Warning: These citations may not always be 100% accurate.