Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans

Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans

The masking of bitterness is considered important because many pharmaceutical compounds have a bitter taste. The bitterness-masking effect of powdered roasted soybeans (PRS) was investigated using a bitter taste sensor. PRS was revealed to significantly suppress the bitterness of quinine hydrochlori...

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Bibliographic Details
Main Authors: Yoshimasa Makita, Tomoko Ishida, Noriko Kobayashi, Mai Fujio, Kyoko Fujimoto, Rina Moritomo, Jun-ichi Fujita, Shin-ichi Fujiwara
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Foods
Subjects:
powdered roasted soybean
bitterness
masking effect
quinine hydrochloride
denatonium benzoate
Online Access:http://www.mdpi.com/2304-8158/5/2/44

Internet

http://www.mdpi.com/2304-8158/5/2/44

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