Preliminary design and thermal analysis of device for finish cooling Jaffa biscuits in a.d. 'Jaffa'- Crvenka
In this paper preliminary design of device for finish cooling chocolate topping of biscuits in A.D. 'Jaffa'- Crvenka was done. The proposed preliminary design followed by the required technological process of finish cooling biscuits and required parameters of process which was supposed to...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Savez inženjera i tehničara Srbije
2015-01-01
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Series: | Tehnika |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0040-2176/2015/0040-21761503463S.pdf |