Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

Despite evidence for the benefits of higher-protein (HP) diets in weight loss, their role in type 2 diabetes mellitus (T2DM) management and weight maintenance is not clear. This randomised study compared the effects of a HP diet (38% carbohydrate, 30% protein, 29% fat) to a isocaloric higher-carbohy...

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Bibliographic Details
Main Authors: Nerylee Watson, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes, Karen Murphy
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Nutrients
Subjects:
type 2 diabetes
glycaemic
cardiovascular disease risk
weight loss
weight maintenance
obesity
Online Access:http://www.mdpi.com/2072-6643/8/5/289

Internet

http://www.mdpi.com/2072-6643/8/5/289

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