Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

PlantCult Project aims to explore the role of culinary traditions and innovations through their impact on shaping the social landscape in ancient Europe over long time periods (from the Neolithic period to the Iron Age) and large territories. The experimental program is part of an integrated study o...

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Bibliographic Details
Main Authors: Maria Bofill, Danai Chondrou, Antoni Palomo, Hara Procopiou, Soultana Maria Valamotti
Format: Article
Language:English
Published: University of Edinburgh 2020-12-01
Series:Journal of Lithic Studies
Subjects:
grinding stone tools; experimental archaeology; use-wear analysis; culinary practices; food identities; prehistoric europe
Online Access:http://journals.ed.ac.uk/lithicstudies/article/view/3079

Internet

http://journals.ed.ac.uk/lithicstudies/article/view/3079

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