Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

Wooden breast (WB) abnormality adversely impacts the quality of chicken meat and has been linked with oxidative stress. In this study, breast samples were taken from carcasses of 7-week-old Ross 308 broilers 20-min and 24-h postmortem. Five WB and seven non-WB control samples were assigned based on...

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Bibliographic Details
Main Authors: Krittaporn V. Thanatsang, Yuwares Malila, Sopacha Arayamethakorn, Yanee Srimarut, Nantawat Tatiyaborworntham, Tanaporn Uengwetwanit, Atikorn Panya, Wanilada Rungrassamee, Wonnop Visessanguan
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
commercial broiler
wooden breast
breast meat
meat quality
protein oxidation
absolute gene expression
Online Access:https://www.mdpi.com/2076-2615/10/12/2272

Internet

https://www.mdpi.com/2076-2615/10/12/2272

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