Environment and healthy eating: perceptions and practices of undergraduate students
<p><strong>Introduction:</strong> Healthy eating has to be in accordance with food needs taking into account culture, race, gender, ethnicity, financial condition and aspects of quality, variety, balance and moderation.</p><p><strong>Objective:</strong> To k...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-12-01
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| Series: | Semina : Ciências Biológicas e da Saúde |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminabio/article/view/21447 |