Understanding Seasonal Changes to Improve Good Practices in Livestock Management

Understanding Seasonal Changes to Improve Good Practices in Livestock Management

Background and Aim: Food quality control techniques based on process control methods are increasingly adopted in livestock production systems to fulfill increasing market's expectations toward competitiveness and issues linked to One Health pillars (environment, animal, and human health). Contr...

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Bibliographic Details
Main Authors: Francesco Martelli, Claudia Giacomozzi, Antonello Fadda, Chiara Frazzoli
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Public Health
Subjects:
dairy chain
cow milk
seasonality
risk management
risk assessment
food safety
Online Access:https://www.frontiersin.org/article/10.3389/fpubh.2018.00175/full

Internet

https://www.frontiersin.org/article/10.3389/fpubh.2018.00175/full

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