Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Abstract Background The anti-inflammatory property of ω-3 polyunsaturated fatty acids (PUFA) has been exploited in the management of inflammatory bowel disease (IBD) with promising results. However, it remains unclear if PUFA play a significant role in the resolution of inflammation and promotion of...

Full description

Bibliographic Details
Main Authors: Fang Liu, Allen D. Smith, Gloria Solano-Aguilar, Thomas T. Y. Wang, Quynhchi Pham, Ethiopia Beshah, Qingjuan Tang, Joseph F. Urban, Changhu Xue, Robert W. Li
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Microbiome
Subjects:
Krill oil
Colitis
Metabolome
Microbiome
Helminth
Citrobacter rodentium
Online Access:http://link.springer.com/article/10.1186/s40168-020-00843-8

Internet

http://link.springer.com/article/10.1186/s40168-020-00843-8

Similar Items