Resveratrol inhibits prostaglandin formation in IL-1β-stimulated SK-N-SH neuronal cells
<p>Abstract</p> <p>Resveratrol, a polyphenol present in grapes and red wine, has been studied due to its vast pharmacological activity. It has been demonstrated that resveratrol inhibits production of inflammatory mediators in different <it>in vitro </it>and <it>i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-09-01
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| Series: | Journal of Neuroinflammation |
| Online Access: | http://www.jneuroinflammation.com/content/6/1/26 |