Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

The study investigated the effect of low-crude protein (CP), essential aminoacids (EAAs) and conjugated linoleic acid (CLA) on broiler growth performance. From 1 to 6 days of age, 196 male broiler chicks fed the same basal diet containing 22.5% of crude protein. From 7-28 days the chicks were assign...

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Bibliographic Details
Main Authors: Youssef A. Attia, Fulvia Bovera, Abd-El-Hamid E. Abd-El-Hamid, Abd-Elrazk E. Tag EL-Din, Mohammed A. Al-Harthi, Antonino Nizza, Raesa M. Elharidy
Format: Article
Language:English
Published: Taylor & Francis Group 2017-10-01
Series:Italian Journal of Animal Science
Subjects:
broilers
low-protein diets
essential amino acids
conjugated linoleic acids
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1301228

Internet

http://dx.doi.org/10.1080/1828051X.2017.1301228

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