Contribution des produits de cueillette dans l'alimentation humaine. Cas de Detarium microcarpum

Contribution des produits de cueillette dans l'alimentation humaine. Cas de Detarium microcarpum

The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with...

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Bibliographic Details
Main Authors: A. M. Kouyaté, P. Van Damme, B. De Meulenaer, H. Diawara
Format: Article
Language:English
Published: Gents Afrika Platform, Afrika Brug 2009-01-01
Series:Afrika Focus
Subjects:
Mali
Valeur Nutritionnelle
Espèce Sous-Utilisée
Utilisation Traditionnelle
Ethnobotanique
Nutritional Value
Under Utilized Crop
Traditional Crop
Ethnobotany
Online Access:http://www.gap.ugent.be/africafocus/pdf/5Kouyatevol22a.pdf

Internet

http://www.gap.ugent.be/africafocus/pdf/5Kouyatevol22a.pdf

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