Incorporating Farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
Research indicates that low-income consumers are less likely to shop at farmers’ markets and that these individuals are often those with the lowest intake of fresh fruits and vegetables. This project aimed to improve familiarity with farmers’ markets among low-income consumers through guided tours...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Mississippi State University
2018-02-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://docs.wixstatic.com/ugd/c8fe6e_d3c3567bed5345d98f4970f11d5444b7.pdf |