The Gestation of Modern Gastronomy in Spain (1900-1936)
This article discusses the gastronomic activity that took place in Spain between 1900 and 1936. It does so assuming that the modernisation process of Spain’s gastronomy transpired during these years, which is the same period recognised for when modernity emerged in other areas. This approach has bee...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2017-12-01
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| Series: | Culture & History Digital Journal |
| Subjects: | |
| Online Access: | http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/127 |