Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice

Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice

Yeasts were isolated from four potential sources, sweet sorghum juice, sugar cane juice, grapes and rambutan. The 27 yeast isolates were tested for their ethanol tolerance (15% <i>v</i>/<i>v</i> of ethanol) and ethanol fermentation performance in a synthetic ethanol productio...

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Bibliographic Details
Main Authors: Lakkana Laopaiboon, Suntaree Suporn, Preekamol Klanrit, Niphaphat Phukoetphim, Chalida Daengbussadee, Pattana Laopaiboon
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Energies
Subjects:
bioethanol
high gravity fermentation
<i>Saccharomyces cerevisiae</i>
very high gravity fermentation
Online Access:https://www.mdpi.com/1996-1073/14/3/557

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https://www.mdpi.com/1996-1073/14/3/557

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